Since

2009

 
The restaurant is held in blue and white tones and lightened up by its very nice pseudo-antique ceiling frescoes. This successful combination will make you enjoy the fresh fish even more. You have a rich choice of cold and warm starters, which are called meze in Turkish. A huge variety of salads, pasta, crepes together with many classical turkish dishes make the menu complete. Kayikci is known for its fresh fish which you can enjoy according to the season. For drinks you can choose between beer, raki, nonalcoholics or one of our carefully selected turkish wines. On cool winterdays you will enjoy our open fireside which will spend you cosy warmth in the inner part, holding about 60 people, while outside we have space for another 40 people. Enjoy an evening which you'll never forget.